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Access existing data  –  Antibiotic resistance


Access existing data on antibiotic resistance in bacteria isolated from non-human sources, especially focusing on national or regional level data.

Access antibiotic resistance data animal/non-human

The table below lists a collection of resources providing data on antibiotic resistance in bacterial isolates from animals and other non-human sources. In some cases, data is presented in relation to antibiotic consumption and/or to resistance in bacteria isolated from humans.

For guidance on how to gather new data, go to Generate new data – Antibiotic resistance

Selected Resources

Resource Description
Review of Evidence on Antimicrobial Resistance and Animal Agriculture in Developing Countries This review provides available evidence on resistance in agri- and aquaculture in low- and middle-income countries, highlighting the scarcity of most data and providing an overview of the gaps in knowledge.
ECDC/EFSA/EMA joint reports on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals (JIACRA reports) Using existing data from five EU-wide monitoring networks, ECDC/EFSA/EMA analyze the relationship between antimicrobial consumption and resistance to the same antimicrobials in bacteria from humans and food-producing animals, and highlights knowledge gaps. One Health approach.
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015 This summary report gives an overview of antimicrobial resistance data in zoonotic Salmonella and Campylobacter species from humans, animals and food, and resistance in indicator Escherichia coli as well as meticillin-resistant Staphylococcus aureus in animals and food from 28 European Union Member States.
Country-specific reports: CanadaDenmark; the Netherlands; Sweden; UK Examples of country-specific reports based on surveillance data on antibiotic resistance in zoonotic and indicator bacteria from animals and food. In some cases integrated with data from humans. Click on the country to access the reports.

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