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OF MICROBES, CHOCOLATE AND CHEESE

Cuenca, Ecuador: “Microbes communicate and cooperate with each other because an individual microbe cannot make chocolate or cheese on its own. It needs friends to do the job.” “As both human beings and microbes are living organisms there are bound to be some similarities between human societies and microbial communities”. It was an evening of many such brilliant insights into the world of microbes as a group of school children in Cuenca, Ecuador held a press conference on 23 June to tell the media about the book of stories about microbes they have written. The glossily printed 44 page book was the culmination of a two year process for children from five schools in the city of learning about the world of microbes from ReAct Latin America staff.

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